Dalena's Specialty Menu for Parties Under 50

50 Person Maximum - $25 per person


Mexican Night with Fajita Bar

Marinated and Char-Grilled Carne and Pollo Asada Fajitas

Grilled Green, Orange, Red & Yellow Bell Peppers with Grilled Onions

Homemade Refried Beans & Spanish Style Rice

Shredded Cheeses, Sour Cream, Guacamole & Salsa

Choice of Salad: 

Southwest Salad - spring mix with corn, garbanzo & kidney beans, diced tomatoes served with jalapeno ranch dressing.

OR

Mexican Caesar Salad - freshly chopped romaine with parmesan cheese and diced tortilla chips, tossed with a creamy caesar dressing. 


Little Italy

Two Styles of Baked Ziti:

Mostacciolo (tube) Noodles cooked tender and smothered with homemade meat marinara, baked and topped with mozzarella & parmesan cheese.

AND

Mostacciolo (tube) Noodles cooked tender and smothered with homemade vegetable marinara, baked and topped with mozzarella & parmesan cheese.

Caesar Salad - freshly chopped romaine with parmesan cheese tossed with a creamy caesar dressing.

Choice of Bread:

Freshly Baked French Bread & Butter

OR

Homemade Pesto & Three Cheese Garlic Bread


Fresh Caught

Choice of Fish:

Salmon Filets - grilled over red oak, seasoned to perfection and drenched in freshly squeezed lemon.

OR

Tilapia Filets - grilled over red oak, seasoned to perfection and drenched in freshly squeezed lemon.

Baked Russet Potatoes - with the works (butter, sour cream, chives, bacon & cheese).

Seasonal Vegetable Medley - tender baby carrots, broccoli, and variety of sweet bell peppers.

Garden Salad - spring mix & romaine lettuce, cherub tomatoes and cucumbers, tossed with your choice of homemade ranch or vinaigrette dressing.

Includes Dinner Rolls & Butter


Hawaiian Luau

Pork Tenderloin - marinated in a pineapple habanero glaze, grilled over red oak. Served over a homemade marinated broccoli slaw.

Red Oak Grilled Tilapia Filet - a mild flaky white fish.

Creamy Artichoke Rice - tender white rice with marinated artichoke hearts.

Seasoned Green Beans – with sauteed onions and maple bacon chunks.

Kings Hawaiian Rolls


Chef's Favorites

USDA Choice Filet Mignon - grilled over red oak onsite.

Red Oak Grilled (fall off the bone) Chicken

Grilled Asparagus - marinated in virgin olive oil, lemon & spices.

Traditional Baked Potato - with all the fixin's.

Mixed Green Salad - with cucumbers, tomatoes, carrots, croutons, drizzled with homemade ranch vinaigrette. 

Dinner Rolls with Butter


Raiano's Family Specials

Tender Stuffed Chicken Breast - with spinach, ricotta & feta cheeses, and sun dried tomatoes, roasted and topped with an alfredo cream sauce.

French Onion and Mushroom Rice

Grandmas' Homemade Creamed Corn - made with sweet corn, heavy cream and Dalena's Grandmas secret spices.

Fresh & Fruity Salad - with organic spring mix with feta cheese, diced pears, baby pumpkin (pepicas) seeds, diced red/yellow/orange sweet bell peppers, with poppy seed dressing. 

Dinner Rolls with Butter


What's Included

A Dalena's Catering Event Leader and staff that will take care of the event for you. 

Complimentary menu tasting and personal consultations available by appointment.

All food service tables are draped in floor length black linens.

All buffet serving pieces and buffet table decorations.

Professional staff with an all black attire.

All events include bussing of tables and trash removal. 


Additional Services

Dishware – Large cream colored china plates, silverware and mason jar water glasses. Includes setup and cleanup.

$3 per person

Water Decanters – your choice of Iced tea, Lemonade or flavored fruit water

$1 per person

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These are our suggested and guest requested favorites. If you would like to substitute any sides, salads, or breads, we would love to accommodate that request.